If you are grilling out this summer, here is a wine that you HAVE to try: 2006 Heartland Shiraz from Dulwich, South Australia. My first impression was BBQ in a glass!!! I closed my eyes and could just see a nice, heaping plate of ribs dripping with tangy BBQ sauce. The wine was smoky, meaty, spicy and with just the right amount of fruit (plum and blackcurrant). I found it this weekend at a tasting at Austin’s Wine Cellar for $18.75! Pick up a bottle and let me know how it goes with your grilled goodies!
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