Oregon Wine Month with Erath

May is Oregon Wine Month.

So many amazing wines are coming from this great state; especially ones that are low production and higher costs. But what about some every day wines?

I get calls on a regular basis from friends in bigger retailers and grocery stores who need help   selecting a wine for dinner or similar gathering.

Erath is one vineyard that consistently produces value wines. I recently tried the 2017 Pinot Noir and Pinot Gris, along with a lovely Rose of Pinot  Noir, along with my Grape Minds co-host Julie Glenn and Erath winemaker Gary Horner.

He has an interesting story and takes a look back at what has made Oregon such a great wine making state.

Check it out here...

Unboxing Wine-- Frosé

I've been waiting on this box to finish a story....



I've never been able to buy into the whole Frosé thing...not sure why. Maybe this will change my mind? The directions on this say I can add wine (even sparkling) AND vodka, so this could just be the ticket.

I put it to the test at a friends house and will post the story when it is published. No spoilers.

Wine Wednesday; Flowers and Fruit

I've been drinking lots of French wine lately, not only honing my palate for an upcoming trip but also because I LIKE IT!

I also like finding great values, which is not always easy when it comes to wines from Bordeaux. Mouton Cadet is one of the regions most successful, affordable brands, offering some wines that are perfect for waiting out the summer heat.

While I like a good rose' anytime of the year, put a nice chill on the 2013 and have it with grilled seafood, stir fry or as a sipper while hanging out with friends. This one is made up of mostly merlot, with a little cabernet franc and cabernet sauvignon. I liked it better after it opened up a little as the raspberry notes became more clear. Nice and dry, this wine also looks beautiful in the glass.

Known mostly for its amazing red wines, Bordeaux is also the birthplace of sauvignon blanc. Mouton Cadet's The is a fresh delight with just the right touch of citrus. I noticed lots of peach and a hint of juicy nectarine. Another good choice to pair with fish or chicken off of the grill, or a fresh salad with some salty, creamy cheese.

Find both wines in the $10 range. Now that makes for another happy Wine Wednesday!