Sunday, November 11, 2012
Seizing an opportunity to sit outside without breaking a sweat, I took some time to enjoy the fresh air with a silky bottle of Pinot Noir; 2010 Robert Mondavi Reserve, Carneros ($60).
The grapes were handpicked from 40-year-old vines; low yields, high quality. They were then nurtured during the fermentation process to get delicate, yet full flavors; a nice balance. I loved the layers of dark fruit, spice and tannins. This wine reminds me of why I like Pinot Noir so much.
Each sip got better and better, especially with picnic goodies like brie and pate. It was the perfect wine to linger over, stretched out on the cool grass; peacefully watching people who were also enjoying their day along the bay.