I caught a ride from the airport with Ray Hanson, owner of Destiny Wine Tours. As we chatted it up on the drive from SFO to Napa I learned about his past life as a firefighter and how he now makes wine from the cabernet sauvignon growing on his property.
He was so kind as to give me a bottle to try which I feature in my Memorial Day wine column for the Fort Myers News-Press, "Gina Drinks." Since I have a limited word count, I wanted to share an excerpt from our conversation during our ride.
Not only does Ray talk about his wine, but what it was like as a retired fireman, to go through last year's devastating fires. Take a listen:
