Thursday, October 17, 2013
Fab Finds; Sweet Ginger's Gelato
It's one of the many amazing foods that Italians do so well. I remember being in Italy with my family years ago, drooling at the beautiful mounds of this sweet treat in gelateria's lining the streets; and my mother declaring with great enthusiasm, "I'm going to eat gelato every day!" And she did, sometimes twice a day. As a loyal daughter, I could not let her eat alone!
So when I heard a little buzz about a new gelato business opening in Southwest Florida, I was intrigued to say the very least. Now that I know the full story, I'm EXCITED.
Owner Denise Kulisz has a great story that you will be hearing more about; not just in SWFL but soon, nationwide. A former stay-at-home mom in Chicago, she decided to go into the food truck business to sell gelato. No, its not an "Ice Cream" truck it's a food truck; gelato is a food, a dessert food, but still food.
Success came quickly until someone pointed out that her "gelato" wasn't really authentic; a common problem in the US. So Kulisz went to Italy to see for herself. Long story short, she ended up in gelato school, bought the proper machines and then brought an Italian pro to Fort Myers to share his techniques and even some family recipes with her.
Gelato may taste rich but it actually has less fat than ice cream. Sweet Ginger's did not give me that sugary buzz and it was full of clean, distinct flavors. As of now Kulisz does not plan to have a local gelateria, but instead serve her cold elixir at special events, select restaurants and out of her food truck.
Nothing like a sweet treat to make all of your cares disappear. Welcome Sweet Ginger's Gelato! Can't wait to see your food truck roll up the next event I'm at!