Angry Orchard released a green apple hard cider this spring, and this wine lover has somehow ended up with a refrigerator full of it!
One of my favorite hard candies are the jolly ranchers; I love the bold flavors and this cider took me there. The green apple is crisp and refreshing but it also has just a hint of melon in the glass.
We did a little experimenting at my house when an afternoon cookout was chased indoors by both heat and rain. Not only did we drink the cider, but cooked with it. After sautéing some onions and adding Angry Orchard to the pan, sweet sausage was placed into the sizzling mix. Not only did it smell great but also added a nice touch of flavor to the meat.
The experimenting continued when the Fireball (cinnamon whiskey) was opened and added to the green apple cider. Another mix that worked was ginger ale and cider; effervescent and refreshing.
I will tell you, it is not fun to get off of a kitchen floor so try to keep it in your glass or in your mouth if at all possible. Angry Orchard Green Apple Cider is a great summer treat.