Just returning from a trip to France, I admit to being partial to Champagne, however, I DO enjoy a good prosecco....Italian sparkling wine made from a grape also known as glera.
Prosecco has become wildly popular not just in the US but around the world, because of its low cost and good quality. Just two of several reasons to consider this wine for this weeks Thanksgiving celebrations.
I took the difficult challenge of trying a couple of selections prior to the big day and want to pass on my observations for consideration.
I have to admit I was a little taken aback by the packaging of the of Riondo Prosecco Spago Nero, as the cork was one typically found in a still wine; no wire cage, no twisting until the pressure forced the cork out. I had to use a standard wine key to pop this cork.
A bit fruity, citrusy and slightly sweet, this wine would be a great aperitif or good with any spicy dish you may be serving.
For something with a bit more body and acidity, try the Astoria "Lounge" Prosecco. It has the most beautiful, fine bubbles, a bit of apple, pear and would go well with anything salty or creamy.
Even better, after dinner, make a palate cleansing Sgroppino with the prosecco; fill your flute with about 3 oz of prosecco, 1 oz of vodka and a third a cup of lemon sorbet for a light and refreshing finisher.
Find both wines for under $15. For that price buy a couple.
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