You've mostly likely been to or at least heard about farm to table restaurants where chefs source food from local farms. Among other benefits, one of the most appealing is that the ingredients are fresher than those typically shipped.
I had never heard the term farm to glass spirits until I learned about Eau Claire from Canada. It is uniquely designated as a certified farm distillery. Owners compare the designation to that of an estate winery.
The ingredients used to distill the gin come from carefully sourced local grains. In addition, the natural botanicals are distilled along with the grains. The result is an amazingly smooth flavor and mouth feel.
It is a London-style dry gin that has floral notes along with juniper, citrus, and spice, none of which are overpowering. Ideally suited for a gin martini.
Sunday afternoon I decided to try Eau Claire's gimlet recipe with a gin loving friend. Refreshing and so good, I could easily see getting into trouble with these. If you're searching for a new gin to try, give this one a go!
Parlour Gin Gimlet
2 oz Parlour Gin
3/4 oz fresh lime juice
3/4 oz simple syrup
Shake with ice and strain
Garnish with cucumber wheel or lime wedge
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