Monday, March 28, 2011
Get Your Hands On This!
What makes this Rose' so coveted is not only it's limited production but how it is produced. When the bins of Pinot Noir grapes are dumped onto the sorting table, there is a small amount of juice left behind. It was pressed from the grapes during transport from the vineyard, having very little contact with the skins. The juice is collected and fermented to make a lovely clean wine, with minimal tannins that critics, bloggers and fans rave about.
You may have to join the wine club to get it. You wont be disappointed, all of the Moshin Wines I tried were outstanding!