Biscoff cookies are typically served alongside of coffee, not in and on top of it; unless you are a "dunker". Owner Bob Grissinger starts with a couple of shots of bold espresso, steamed milk, then adds a rich, buttery Biscoff flavoring to complete the latte. The finishing touch; whipped cream and cookie crumbles. WOW! That's good stuff for only $4.60 a cup.
I'm not sure I could handle both the Biscoff Latte and one of Bennett's infamous made from scratch, hand cut donuts. So I ordred a great big bowl of oats and more steamed milk on the side. Try thenew latte for a special treat this week. Hopefully it will stay around for a long time
Oh Lord :)
ReplyDelete