I’m a wine lover. I do drink beer on occasion and even keep it in my refrigerator (typically to bribe male friends to do odd jobs). I've never really developed a pallet for beer but made some progress last night at a Beer Tasting at The Morgan House in downtown Fort Myers.
We enjoyed a selection of Alexander Keith’s Nova Scotia Style beers that were expertly paired with appetizers. The beers were also used in at least one step of the food preparation. (Great job chef!)
I confessed my lack of lager knowledge to the beer distributor adding that I also found it too filling. He told me that if a beer is poured properly, it will not be filling. The proper pour helps release the CO2 that otherwise expands in your belly. He said if a bartender poured my Lager with a nice foamy head, I would actually drink MORE not less.
With my new knowledge I was excited to start tasting. The Pale Ale was a bit nutty and sweet (the tasting notes said citrusy). I could definitely see sipping this one on a hot day! The Brown Ale was, well, brown; and the Lager was crisp. All three of these beers had 5.4% alcohol and were 140 calories, if you're counting.
The Morgan House has several of Alexander Keith's beers on tap right now. Typically home to a wine tasting the third Tuesday of every month (mark your calendar), The Morgan House promises to mix it up a bit over the summer with a bourbon tasting and perhaps more hops!