Years ago I remember my vodka loving friends pining over Tito's; a handmade, distilled six times vodka from Austin, Texas. It was not widely distributed and definitely nowhere to be found in Southwest Florida. I became very popular after revealing that I had a Tito's connection.
My brother, Eric, lived in Austin and had turned me on to the smooth vodka before it's cult-like following. He would bring bottles home for Christmas and make his famous "Mexican Martini's". It was a brilliant move; putting the entire family into vodka induced, afternoon naps. I still don't know if he did it to gain control of the remote or just revel in a moment of peace and quiet in our household.
If I'm not drinking wine, vodka is next on the list and yes, I almost always have Tito's on hand. Not too long ago my neighbor, Michelle, brought over some Chopin for Bloody Mary's. She is gluten-free and so is Chopin. When I think of gluten I think of bread not vodka. However some vodka's use grains that contain gluten in the distilling process.
We made beautiful Bloody Mary's full of olives, pickles, celery, shrimp and the works. I used Tito's. Michelle took a sip of mine then put on a sad face, Tito's was better. I was reading some press on Tito's yesterday when Michelle called. She was sharing something important when I suddenly shouted "Oh My God!"; she paused, I kept going, "Tito's is gluten free!......I'm sorry, continue."
When I began seeing Tito's in places like Total Wine I was both thrilled and deflated at the same time. It's exciting to get your hands on something that is hard to find. And when you do get it, you often categorized it as "the best". Now comes the real test. Tito's was so good when I had to wait for it. Will it taste as fabulous now that I can find a bottle in 15 minutes or less? I see a blind vodka tasting in my future.
Either way, I'm happy that my gluten free friends have another choice for vodka! Yo quiero Tito's!