Best Brunch: 2011

When any year comes to an end, we are bombarded with lists that recap everything from music and news to most annoying celebrities and phrases. I thought about what my top lists would be and food was among the first things that came to mind.

I love a good Sunday brunch. What makes brunch special is the food of course, but even more important is the company. The best brunches for me are more often than not, the ones on my lanai with friends and neighbors; sometimes still in PJ's late into the afternoon. They are just too numerous to list.

One of my top stay at home brunches was at a friends home in Ft. Lauderdale, looking out over the New River. My European host placed a polished silver carafe of coffee outside of my bedroom door; fuel for getting ready. A mimosa was put in my hand as soon as I stepped into the kitchen; I could get used to this. We grazed on smoked salmon, fluffy eggs, fresh bread, jams, fruit, puff pastries drizzled in gravy and more. Eventually pushing the food aside, we opened maps, looked at photos, shared stories of our world travels and dreams of more to come.

Mexican brunches may be less conventional but so yummy. How can you not like anything with beans, rice, cheese and eggs? This Sunday brunch at Maudie Milagro was a reunion with dear friends and a celebration of my brother's birthday in Austin, TX.

I have blogged about the BBQ in Austin, but what I want most in this city is Mexican food. There is great debate about where to find the best, and while Maudie's was not at the top of our list, it was on it for sure. The restaurant has been serving Tex-Mex in Austin since the 50's and now has six locations. We picked the one often refered to by Austinites as "Snotty Maudie's".

I couldn't wait to get a plate of Miga's (scrambled eggs with onions, serrano peppers, cheese and tortilla strips) and it was everything I had hoped for. Fried eggs came on top of burrito's and just about everything else. We ate pounds of  crisp tortilla chips, fresh guacamole and salsa with a good kick. Our table was not only full of glasses with sweet Sangria, Mimosa's and Tito's Margaritas ($3.50); but also lots of laughter.We sat back enjoying the breeze over the rolling hills of the West Lake area, rubbing our satisfied bellies.

But the "Best Brunch" was my first brunch of 2011, New Years Day at Gulf Drive Cafe on Bradenton Beach. Dining in beach communities along the west coast of Florida is always an adventure. We skipped the line for indoor seating, grabbed the last table beach-side, then proceeded to fill every inch with food and drink.

The Omlette's were generous ($7) and came with biscuits and potatoes. We ordered sides of tomatoes, fresh avocado, fruit and other delights. Thankfully there was a railing to put our coffee cups and spicy Bloody Mary's on. We offered to give up our table after what seemed like hours, but our server was entertained by us and asked us to stay. We obliged and ordered Gulf Drive's signature cheese blintze; filled with cottage, ricotta and cream cheeses then flavored with a touch of orange cream for $6.99. The clear sky and sparkling water inspired musing of goals and expectations for 2011. Looking back, most were met, some even exceeded.

Looking forward to 2012 and the opportunities that await us all. Thanks for reading my blog!


***COMMENTS: Thanks to all my Facebook friends for posting so many great comments. I would LOVE it if you could also post your comments here on this blog site. I've had dozens of people tell me they posted and it never showed up. Disappointing for us both. So click comment, type your comment, check the box that says "comment as" then hit post. If a word verification box does not appear next (a scrambled word to retype), your comment did not post. Thanks!

Great Gift

I don't understand why Rose' wines aren't wildly popular in Southwest Florida. It's a perfect warm weather wine and goes well with a wide variety of food. But so many people fear the "pink", perhaps relating it to that sweet, pink White Zin.

Over the weekend, I tried a bottle of Chateau D’Aqueria Tavel Rose’ with a salty cheese tray and some tuna tartare. It was beautiful; both in the glass and in my mouth. The wine had a vibrant salmon color, it smelled floral and a bit fruity; but it was bone dry and crisp, with flavors of raspberries and a hint of pepper.  

Tavel Rose’ is made mostly of Grenache grapes grown in the southern part of the Cotes-du-Rhone region of France. It’s a great food wine and the packaging is “tres cool”. If you're in need of a gift for a wine lover, a Francophile or someone who likes to try new things, this is a good one. And with a price tag under $20, it's affordable.  

If you’re in Southwest Florida, Bistro 41 has Tavel Rose’ by the bottle for around $60. In fact Bistro has four Rose's on their wine list now! Hurray for Rose'!!!

Box-vs-Bottle

I recently stayed at a very hip, boutique hotel in a trendy neighborhood in Washington DC. A nice perk was the complimentary champagne and wine, in the lobby for happy hour.

I sashayed through the businessmen and foreign visitors to find a table adorned with linen, sparking glasses and (sound effect of a record scratch) rows of boxes. Boxes of Pinot Noir and Chardonnay. "This can't be," whispered my inner wine snob, "boxed wine???" Thank God there was champagne.

As the concierge poured my bubbles, he was enthusiastically telling another guest about the boxes of French Rabbit.

They come in Tetra Paks that reduce overall packaging by 90%.  It makes packing and shipping easier and less expensive than bottles, reducing the carbon footprint of the winery. And, he bragged, it's from the Burgundy region of FRANCE! "OK OK," I resigned, "I'll try a glass." I'm not sure if I bought into his enthusiasm or just had low expectations but I was pleasantly surprised. The wine had hints of raspberry and other red fruits. Not a bad happy hour wine after all.

Let's be honest, we've all joked about boxed wines but with wineries and consumers both wanting to cut costs, they're no laughing matter anymore. I have started paying attention to the wine sections of major grocery stores and warehouses like Total Wine, and continue to be surprised at the vineyards I'm seeing box their everyday, top selling juice.

Still not sold on the box, I decided to experiment.  I bought a box and a bottle of Fish Eye Pinot Grigio; put tape on the bottom of numerous glasses indicating which packaging the wine was poured from; shuffled the glasses around and handed them out to some friends. We inspected the color, sniffed, swirled, slurped and wrote down our observations. Initially the bottle flavors seemed brighter but as the wine opened, the difference was so negligible it's hardly worth mentioning. The box did not compromise the integrity of this wine. But boxes are for drinking not aging.

Because the wine is not exposed to air, it can last up to 6 weeks after opening. Most boxes hold the equivalent of four bottles for the cost of about two. Might not be so bad to serve at your holiday parties if you have people on the list who sling it back rather than savor it (wine).

I have written an article featuring boxed wines and alternative packaging for Times Of The Islands Magazine. It will be in the January/February issue so be sure to pick one up or look online for more observations and information.

Could it be time to embrace the box?

***COMMENTS: Thanks to all my Facebook friends for posting so many great comments. I would LOVE it if you could also post your comments here on this blog site. I've had dozens of people tell me they posted and it never showed up. Disappointing for us both. So click comment, type your comment, check the box that says "comment as" then hit post. If a word verification box does not appear next (a scrambled word to retype), your comment did not post. Thanks!