Agave Southwestern Grill in Naples has some serious tequila bragging rights. With more than 200 tequilas on the menu, owners claim its the largest selection in the state.
Just recently, Agave debuted their new signature tequila, Herradura Double Reposado Tequila and I was among the first to try it. I could taste the wood from the barrel (both barrels) that the spirit was aged in, along with some vanilla. It was warm, spicy and delicious.
Restaurant owners and beverage distributors traveled to Herradura's distillery in Mexico where they sampled tequila from three different barrels before picking the one, exclusive to Agave. The 100% Blue Weber Agave Tequila was "rested" in toasted oak barrels for 11 months, then aged an additional month in new oak to round out the flavors.
Only one barrel of this tequila was bottled for Agave. Once it's gone, it's gone. So get in there fast to try it out. By the way, the food at Agave is great too. More on that later!
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