Just recently, Agave debuted their new signature tequila, Herradura Double Reposado Tequila and I was among the first to try it. I could taste the wood from the barrel (both barrels) that the spirit was aged in, along with some vanilla. It was warm, spicy and delicious.
Restaurant owners and beverage distributors traveled to Herradura's distillery in Mexico where they sampled tequila from three different barrels before picking the one, exclusive to Agave. The 100% Blue Weber Agave Tequila was "rested" in toasted oak barrels for 11 months, then aged an additional month in new oak to round out the flavors.
Only one barrel of this tequila was bottled for Agave. Once it's gone, it's gone. So get in there fast to try it out. By the way, the food at Agave is great too. More on that later!
***COMMENTS: Thanks to all my Facebook friends for posting so many great comments. I would LOVE it if you could also post your comments here on this blog site. Many people tell me they posted and it never showed up. Disappointing for us both. So click comment, type your comment, be sure to fill in the box that says "comment as" then hit post. If a word verification box does not appear next (a scrambled word to retype) your comment did not post. Thanks!
Always great to read your blogs with SW FL fun things to do! :)
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