Tuesday, July 10, 2012

The Brunch of Champions

One year ago today I was on an AirGreenland flight from Copenhagen, Denmark to Kangerlussuaq, Greenland for one of the most significant adventures of my life. I love the Danes. Shortly after take-off we were given a Tuborg and smoked nuts. The flight attendant laughed when we added Airborne to the mix; one last boost for the immune system before hitting the ground. Quite the combination.

You never know what kind of food you're going to get on planes these days, especially European airlines. Yes, we actually got food and good food at that. Our brunch was a lovely tray of dense, dark, delicious brown bread, cheese, cured meat, eggs, veggies, a meat patty, a decadent chocolate brownie and bite sized Tuberlones!

Once on the ground at Greenland's busiest airport in Kangerlussuaq, we set out to explore the meager offerings of  the small village. The chance we took on a bottle of Shiraz at the grocery store didn't turn out so well, it would've made a nice vinegar though. Good thing we also bought some Greenland Pale Ale as a back-up, it was quite tasty.

The small pizzeria,  across from the airport, had limited space, even more limited hours but numerous selections. We had a lot of fun chatting up the owners and a couple from Switzerland before taking another chance, Musk Ox Pizza. This one paid off big great story here.

When the grocery store, museum and pizza shop closes there isn't too much else to do but hike. It was 10:00 but that wasn't a problem since the summer sun doesn't set in Greenland. While finishing our dinner, we picked a mountain and set out for a "short" trek. The views of the country side were stunning. If you look closely at the following two photos you can just see Russel Glaciers. Our first glimpse of the "big ice" was exhilarating. I was filled with anticipation knowing that in the morning I would not only venture to see the great ice-caps up close and personal, but sleep at their base for the next six days. I dream of many things but I had never dreamed about plane food, until then. While the meals in camp were great (more on that later), I found myself thinking back to that last plane meal more than once. One of many firsts for me on this amazing trip.

1 comment:

  1. I always seem to have decent food on those European airlines too. Too bad domestic ones charge an arm and a leg for stale buns with tasteless meats.