Friday, August 24, 2012
Sushi and Seminoles
When I was asked by TOTI Media to do a chef's profile at the Seminole Casino Immokalee, FL; I had to read the email again.
The Casino recently invested a million dollars to renovate the kitchen, hired Executive Chef Greg Rosace and contracted with Chef Jochen Morczinczyk to bring JABBA Sushi to the EE-TO-LEET-KE Grill. Rosace's food is tasty and ample. Morczinczyk sushi is delightful. Not only does he roll up the standards, like the California, but he also takes creative license with other ingredients such as crawfish and jalapenos.
I'm not a big gambler. However, when my friends want to take on the tables, now I know I can belly up to a good sushi bar and wait, while they win their mortgage payment.
Look for my review in the August issues of both RSW Living and Bonita Living, on the stands now. Or look for the digital version here. Don't delay, the September issue will be out before you know it.